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| Product Name: |
Jelly powder
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| Supply Ability: |
2500tons |
| Related proudcts |
konjac extract, jelly powder, |
| Specifications |
JK1 JK 2 JK3 |
| Price Term: |
FOB or CIF |
| Port of loading: |
China port |
| Minimum Order |
500kgs |
| Unit Price: |
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Property:
High tran***rency & dissolubility.
Can be used without filtering.
Recommended dosage: 0.3%-1.0%
Way to make jelly.
1. Pre-mix jelly powder and other dry ingredients (such as sugar, sweetener and others) with more than three time the weight of Jelly Powder, then add water and stir constantly and slowly.
2. Keep stir and heat till boiling, then keep boiling for 5~10 minutes before turn heat off.
3. When temperature of the solution is reduced to around 65, add Juice, acid, colors flavors, preservatives in solution, stir them evenly, then filling and sealing.
4. Pasteurization (85-90, 15-20 minutes)
5. Sterilize and then cool Jelly, pack and store. |
| Company: |
Hubei Konson Konjac Gum Co.LtD
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| Contact: |
Ms. Wei Wang |
| Address: |
Huarong Industrial Zone, Huarong District, Ezhou, Hubei, China |
| Postcode: |
436031 |
| Tel: |
0086-27-87863032 |
| Fax: |
0086-27-87654544 |
| E-mail: |
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